RECIPE · KITCHEN
Meat salad (Rasols)
Hearty meat salad with boiled meat, potatoes, eggs, peas and pickled cucumbers.
3
Ingredients
- Boiled beef or pork175 g
- Potatoes250 g
- Carrots100 g
- Eggs2 pcs
- Pickled cucumbers125 g
- Green peas100 g
- Mayonnaise90 g
- Sour cream50 g
Approximate ingredient cost: —
Prices are approximate and intended only as a rough estimate.
Method
- Boil the meat until tender and cool completely. Boil potatoes and carrots in their skins and hard-boil the eggs.
- Dice the cooled potatoes, carrots, meat, eggs and pickles into small even cubes.
- Add well-drained green peas.
- Mix mayonnaise with sour cream separately and season with salt and pepper.
- Fold the dressing gently through the salad.
- Chill for at least 30 minutes before serving.
Serving calculator
When you change the number of servings, Izrēķini.lv automatically recalculates all ingredients.