Apple tray cake

Method

1. Preheat the oven to 180 °C and line a baking tin or small tray with baking paper.
2. Peel and core the apples, then cut them into thin slices or small pieces.
3. Melt the butter and let it cool slightly.
4. Beat the eggs and sugar for 2–3 minutes until the mixture becomes paler and slightly fluffy.
5. Mix in the melted butter. In a separate bowl, combine the flour and baking powder, then gradually fold them into the egg mixture.
6. Spread the batter evenly in the prepared tin, arrange the apples on top and press them lightly into the batter.
7. Bake at 180 °C for about 35–45 minutes. Check with a wooden skewer — it should come out clean.
8. Let the cake cool for at least 10–15 minutes before slicing.

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