RECIPE · KITCHEN
Cabbage Rolls
Classic, hearty cabbage rolls filled with minced meat and rice in a tomato-sour-cream sauce.
6
Ingredients
- Cabbage1 head
- Minced meat500 g
- Rice100 g
- Onion1 pc
- Carrot1 pc
- Tomato sauce (passata)400 g
- Sour cream200 ml
- Water or stock500 ml
- Oil2 tbsp
- Salt1 tsp
- Pepper1 tsp
Approximate ingredient cost: —
Prices are approximate and intended only as a rough estimate.
Method
- Boil the cabbage leaves until soft.
- Cook the rice until partly done.
- Mix the minced meat, rice, onion, carrot, salt and pepper.
- Wrap the filling in the cabbage leaves.
- Place the rolls in a pot and pour over the tomato sauce, sour cream and stock.
- Simmer on low heat for about 60 minutes.
- Serve with sour cream and herbs.
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