Herring under a fur coat

Method

1. Boil the potatoes, carrots and beetroot in their skins, cool and peel. Hard-boil the eggs.
2. Cut the herring into small pieces and finely chop the onion.
3. Layer grated potatoes first, followed by herring and onion.
4. Spread a thin layer of mayonnaise, then add grated carrots and eggs.
5. Add another light layer of mayonnaise and finish with grated beetroot.
6. Cover with a thin layer of mayonnaise and garnish with egg or dill if desired.
7. Chill for at least 2 hours before serving.

Serving calculator

When you change the number of servings, Izrēķini.lv automatically recalculates all ingredients.