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RECIPE · KITCHEN

Meat patties

Juicy homemade meat patties — an everyday classic.

Meat patties
4

Ingredients

  • Minced meat600 g
  • Egg1 pcs
  • Onion120 g
  • White bread100 g
  • Milk100 ml
  • Oil30 ml
Estimated ingredient cost: —

Prices are approximate and intended only as a rough estimate. Store prices may vary.

Method

  1. Place the white bread in a bowl, pour over the milk and leave it to soak for about 5 minutes.
  2. Finely chop or grate the onion.
  3. Combine the minced meat, egg, onion and lightly squeezed soaked bread. Season with salt and pepper to taste.
  4. Mix thoroughly with your hands or a spoon until evenly combined.
  5. With damp hands, shape the mixture into evenly sized patties.
  6. Heat the oil in a frying pan over medium heat and cook the patties for about 4–5 minutes per side.
  7. If the patties are thick, reduce the heat after browning, cover the pan and cook for another 4–5 minutes until cooked through.
  8. Let the patties rest for a couple of minutes before serving.

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