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RECIPE · KITCHEN

Thin pancakes

Simple, thin and delicious pancakes for the whole family.

Thin pancakes
4

Ingredients

  • Flour250 g
  • Milk500 ml
  • Eggs2 pcs
  • Sugar30 g
  • Oil20 ml
Estimated ingredient cost: —

Prices are approximate and intended only as a rough estimate. Store prices may vary.

Method

  1. Crack the eggs into a bowl, add the sugar and whisk lightly.
  2. Pour in about half of the milk and mix.
  3. Gradually add the flour, stirring continuously so no lumps form.
  4. Add the remaining milk and oil, then mix until the batter is smooth and fairly thin.
  5. Let the batter rest for about 10 minutes.
  6. Heat a frying pan over medium-high heat and lightly oil it before the first pancake.
  7. Pour in a small amount of batter and tilt the pan to spread it into a thin layer.
  8. Cook for 1–2 minutes until the edges begin to release, then flip and cook the other side for another 30–60 seconds.
  9. Repeat with the remaining batter and serve the pancakes warm.

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