Chicken fillet in cream sauce

Method

1. Cut the chicken fillet into bite-size pieces. Finely chop the onion and mince the garlic.
2. Heat the oil in a frying pan over medium-high heat and cook the chicken for 5–7 minutes until lightly browned.
3. Add the onion and cook for another 3–4 minutes until softened.
4. Add the garlic and cook, stirring, for about 30 seconds.
5. Pour in the cream, reduce the heat and stir well.
6. Simmer gently for 8–10 minutes until the sauce thickens slightly and the chicken is fully cooked.
7. Season with salt and pepper to taste. Serve hot with rice, pasta, potatoes or another side dish.

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