Cottage cheese pancakes

Method

1. Place the cottage cheese in a bowl and mash it with a fork until more even in texture.
2. Add the eggs and sugar and mix well.
3. Gradually add the flour. The mixture should remain soft but firm enough to shape into small pancakes.
4. Lightly flour your hands or work surface and form small patties about 1.5–2 cm thick.
5. Heat the oil in a frying pan over medium to medium-low heat.
6. Cook the pancakes for about 3–4 minutes on each side until golden and heated through in the centre.
7. Serve warm with sour cream, jam, berries or honey.

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