Homemade pizza

Method

1. Stir the yeast into warm, not hot, water and leave it for 5 minutes.
2. Place the flour in a bowl, add the yeast water and knead until you have a smooth, elastic dough. Add a pinch of salt if desired.
3. Cover the dough and leave it in a warm place to rise for about 25–30 minutes.
4. Preheat the oven to 220 °C.
5. Roll out the dough or stretch it by hand to the desired shape and place it on a baking tray lined with baking paper.
6. Spread the tomato sauce evenly over the base, add the ham and sprinkle with grated cheese.
7. Bake at 220 °C for about 12–15 minutes, until the edges are golden and the cheese has melted.
8. Let the pizza rest for 2–3 minutes before slicing, then serve.

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