Recipe · Kitchen
Kefir Cheese Pancakes
Quick and hearty kefir pancakes with cheese and herbs — a great way to use slightly sour kefir.
4
Ingredients
- Slightly sour kefir300 ml
- Egg1 gab.
- Wheat flour180 g
- Grated cheese150 g
- Baking soda3 g
- Salt3 g
- Sugar3 g
- Dill or spring onion20 g
- Garlic, optional5 g
- Oil for frying15 ml
Approximate ingredient cost: —
Prices are indicative and intended only for an approximate calculation.
Method
- Mix the kefir with the egg, salt and sugar.
- Add the baking soda and stir.
- Stir in the flour; the batter should be thick but spoonable.
- Fold in the grated cheese, chopped dill or spring onion and optional garlic.
- Heat a frying pan with a little oil. Spoon in the batter and form small pancakes.
- Cook over medium heat for about 2–3 minutes per side until golden.
- Serve warm.
Serving adjustment
Change the number of servings and Izrēķini.lv automatically recalculates all ingredients.
You can also add ham, smoked chicken or grated zucchini instead of, or together with, some of the cheese.