Pasta with meat

Method

1. Bring a large pot of salted water to the boil and cook the pasta according to the package instructions until done to your liking.
2. While the pasta cooks, finely chop the onion.
3. Heat the oil in a frying pan over medium-high heat and cook the onion for 3–4 minutes.
4. Add the minced meat and cook for 7–10 minutes, breaking it up with a spatula, until fully cooked and lightly browned.
5. Add the tomato sauce and season with salt and pepper to taste. Reduce the heat and simmer for another 5 minutes.
6. Drain the cooked pasta and add it to the pan with the meat sauce.
7. Mix well and heat for another 1–2 minutes. Serve immediately.

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