Pork chop

Method

1. Cut the pork into serving-size slices and gently pound them to an even thickness.
2. Season both sides with salt and pepper to taste.
3. Put the flour on one plate, beat the eggs in a second plate or bowl, and place the breadcrumbs on a third.
4. Coat each piece first in flour, then in egg, and finally in breadcrumbs.
5. Heat the oil in a frying pan over medium heat.
6. Cook the pork for about 3–4 minutes per side, until the coating is golden and the meat is cooked through. Thicker pieces may need a little longer.
7. Let the cooked chops rest for 2–3 minutes before serving.

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