RECIPE · KITCHEN
Pork goulash with gravy
A hearty homemade pork goulash with a smooth gravy for lunch or dinner.
4
Ingredients
- Pork600 g
- Onion150 g
- Carrot120 g
- Tomato paste50 g
- Wheat flour20 g
- Sour cream100 g
- Oil20 ml
- Water or stock500 ml
Estimated ingredient cost: —
Prices are approximate and intended only as a rough guide.
Method
- Cut the pork into 2–3 cm pieces, chop the onion and slice or dice the carrot.
- Heat the oil in a pot or deep pan and brown the pork quickly in batches.
- Add the onion and carrot and cook for another 4–5 minutes.
- Stir in the tomato paste and flour and cook for about one minute.
- Gradually add the water or stock, stirring well. Season with salt, pepper and a bay leaf if desired.
- Cover and simmer over low heat for 35–45 minutes, until the meat is tender.
- Stir in the sour cream and heat gently for another 2–3 minutes without a hard boil. Serve with mashed potatoes, buckwheat or pasta.
Serving recalculation
Changing the serving count automatically recalculates all ingredient quantities.