Potato pancakes

Method

1. Peel the potatoes and onion, then grate them using a fine or medium grater.
2. If the mixture is very watery, lightly squeeze out or drain the excess liquid.
3. Add the egg and flour, then season with salt and pepper to taste. Mix well.
4. Heat the oil in a frying pan over medium-high heat.
5. Spoon the potato mixture into the pan and flatten it slightly to form pancakes.
6. Cook for about 2–3 minutes on each side until golden brown and crisp.
7. Place the cooked pancakes briefly on paper towels to absorb excess oil.
8. Serve hot, for example with sour cream.

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