RECIPE · KITCHEN
Solyanka
A hearty and aromatic soup with meat, smoked sausage, pickles and olives.
6
Ingredients
- Beef300 g
- Smoked sausage200 g
- Ham150 g
- Pickled cucumbers150 g
- Onion1 pc
- Tomato paste2 tbsp
- Olives100 g
- Lemon1 pc
- Bay leaves2 pc
- Black peppercorns5 pc
- Water or stock1.5 l
- Oil2 tbsp
- Sour cream100 g
Approximate ingredient cost: —
Prices are approximate and intended only as a rough estimate.
Method
- Cook the beef in the stock, remove it and cut into pieces.
- Finely chop the onion and fry in oil.
- Add the tomato paste and fry briefly.
- Add the chopped pickles, sausage and ham.
- Add everything to the stock together with the beef, olives, bay leaves and pepper.
- Simmer for about 20–25 minutes.
- Serve with a lemon wedge and sour cream.
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